Foot plantar pressure and risk of diabetic foot ulcer
Original article:
The forefoot-to-rearfoot plantar pressure ratio is increased in severe
diabetic neuropathy and can predict foot ulceration. Caselli A, Pham H,
Giurini JM, Armstrong DG, Veves A. Diabetes Care 2002; 25: 1066–71.
Summary
It has previously been demonstrated that high plantar pressures can predict
foot ulceration in diabetic patients. The aim of the present study was to
evaluate the relationship between forefoot and rearfoot plantar pressure in
diabetic patients with different degrees of peripheral neuropathy and their
role in ulcer development.
Diabetic patients in a 30-month prospective study were classified according
to the neuropathy disability score. The F-Scan® mat system (Tekscan, Boston,
MA, USA) was used to measure dynamic plantar pressures. The peak pressures
under the forefoot and the rearfoot were selectively measured for each foot,
and the forefoot-to-rearfoot ratio (F/R ratio) was calculated.
Foot ulcers developed in 73 (19%) feet. The peak pressures were increased in
the forefoot of the severe and moderate neuropathic groups compared with the
mild neuropathic and non-neuropathic groups. The rearfoot pressures were
also higher in the severe and moderate neuropathic groups compared with the
mild neuropathic and non-neuropathic groups. The F/R ratio was increased
only in the severe group compared with the moderate and mild neuropathic and
non-neuropathic groups. In a logistic regression analysis, both forefoot
pressure and the F/R ratio were related to risk of foot ulceration.
The authors conclude that both the rearfoot and forefoot pressures are
increased in the diabetic neuropathic foot, whereas the F/R ratio is
increased only in severe diabetic neuropathy, indicating an imbalance in
pressure distribution with increasing degrees of neuropathy. This may lend
further evidence toward the concept that equinus develops in the latest
stages of peripheral neuropathy and may play an important role in the
etiology of diabetic foot ulceration.
Comment
In this study the authors assessed the risk of foot ulceration in patients
with varying degrees of diabetic neuropathy. Several methods were used to
assess this risk. In addition to the ‘classic’ physical examination, sensory
tests and joint mobility evaluation, they evaluated plantar pressure with
the aid of a specific computerized sensor system (Fig. 1).

Fig. 1: Example of a printout of the MatScan®
System (from http://www.tekscan.com)
The patient walks barefoot on this system, and the pressures at the
plantar side of the foot are recorded. The pressure under the forefoot and
rearfoot is measured separately, and the ratio tells us something of the
distribution of peak pressure while the patient is walking normally.
Full examinations were carried out in all 248 subjects, most of whom had
type 2 diabetes. Moderate and severe degrees of neuropathy were found in 95
and 57 subjects, respectively; these individuals were more frequently males
and, as expected, had a longer duration of diabetes. Neuropathy score,
cutaneous pressure perception threshold (with a range of Semmes-Weinstein
monofilaments from 1 to 100 g) and vibration perception threshold (VPT;
assessed by biothesiometry) were more severely disturbed in the subjects
with the highest degree of neuropathy. Also, foot mobility and joint
movements were more severely impaired.
Both forefoot and rearfoot peak plantar pressures were higher in the
moderate and severe neuropathic groups. One of the most important findings
was that the F/R ratio was considerably elevated in the patients with the
most severe neuropathy. This implies that in this group there is a
disproportionate increase of pressure in the forefoot. Although there was an
association between plantar pressures and several indices, such as age,
duration of diabetes, joint mobility and neuropathy score, all combined
factors could account for only 12.6% and 27.1% of the variance measured in
the rearfoot and forefoot pressures, respectively.
In a 30-month follow-up most ulcers developed under the forefoot. Peak
plantar pressure and especially the F/R ratio were the most powerful
predictors of ulcer development. As the authors indicated in the discussion,
several factors contributed to this increase in forefoot pressure, amongst
them motor impairment; functional changes in tendons such as the Achilles
tendon, probably due to glycation of collagenous tissues; and possible
rupture of the plantar fascia.
It can be discussed whether pressure measurements are superior predictors of
the development of diabetic foot ulcer. The authors performed an extensive
analysis to determine the most powerful risk factors for ulcer development.
This showed that in univariate regression analysis a pressure >6 kg/cm2 and
F/R ratio >2 were strong predictors of future ulceration, with an odds ratio
of 3.2 and 2.7, respectively. In multivariate analysis, VPT,
Semmes-Weinstein monofilaments, peak plantar pressure and F/R ratio were
independent predictors of future ulcers, with the strongest predictive power
for VPT and monofilaments (OR 2.7 and 2.6, respectively).
The advanced technique of measuring peak plantar pressure using a
sophisticated software analysis program provides us with new insights into
the pathophysiology of the development of foot ulcers. In earlier studies
the same group had already reported that both high foot pressures (>6
kg/cm2) and neuropathy, assessed by VPT and 10 g Semmes-Weinstein
monofilaments, were independently associated with current or previous foot
ulcers [1].
The 10 g Semmes-Weinstein monofilament has been widely used to predict
neuropathy and the development of ulcers in high-risk patients [2]. It
should be emphasized that not all monofilaments are created equally, and
that there is a considerable difference in performance between manufacturers
[3]. Furthermore, monofilaments tend to become less rigid during use, and
therefore may be suitable for use on a maximum of 10 patients per day before
requiring a 24-h recovery period [3]. In addition to screening with
monofilaments, regular inspection of the feet, education of patients about
foot care, and treatment of underlying deformities such as hyperkeratosis
and excessive callus formation are necessary to minimize the risk of foot
ulcers.
References
1. Frykberg RG, Lavery LA, Pham H et al. Role of neuropathy
and high foot pressures in diabetic foot ulceration. Diabetes Care 1998;
21(10): 1714–9.
2. Mayfield JA, Sugarman JR. The use of the Semmes-Weinstein monofilament
and other threshold tests for preventing foot ulceration and amputation in
persons with diabetes. J Fam Pract 2000; 49 (11 suppl): S17–29.
3. Booth J, Young MJ. Differences in the performance of commercially
available 10-g monofilaments. Diabetes Care 2000; 23(7): 984-8.
Summary and Comment:
Bruce Wolffenbuttel, Groningen, The Netherlands